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Restaurant Ranges |
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| For each range the entire front and sides of the range are stainless steel, including the standard high shelf and riser. Griddles come standard with thermostatic controls and thick, even heating, polished plates. The oven is engineered for consistent heat on all racks by using a specially designed liner system. | ||
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24" Gas Burner Imperial Model IR-4 |
24" Electric Burner Imperial Model RDU 364GL |
30" Five Burner Dynamic Cooking Systems Model RDU 305 |
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| 36" Four Burner with Griddle Dynamic Cooking Systems Model RDU 364GD |
36" Four Burner with Grill Dynamic Cooking Systems Model RDU 364GL |
36" Six Burner Dynamic Cooking Systems Model RDU 366 |
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| 48" Six Burner with Griddle Dynamic Cooking Systems Model RDU-486GD |
48" Four Burner Grill & Griddle Dynamic Cooking Systems Model RDU-484GG |
60" Gas Burner Imperial Model IR-10 |
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60" Electric Burner Imperial Model IR-10-E |
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72" Gas Burner Imperial Model IR-12 |
Professional Wok Ranges |
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The valve panel, body panels, and landing ledge of the Wok Ranges are standard in heavy gauge, non-rusting stainless steel. The Tempura Wok Range comes equipped with a precision cast iron top grate that cover powerful 100,000 BTU/HR ring burners, individually controlled for maximum flexibility. The Mandarin Wok Range comes equipped with a powerful 135,000 BTU/HR jet burner that will provide intense heat fast. |
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Tempura Wok Range ISP-18-W |
Mandarin Wok Range ISP-J-W-13 |
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Stock Pot Ranges |
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ISPA-18
1 Burner Stock Pot Range Cast Iron Top Grate |
ISPA-18-2
2 Burner Stock Pot Range Cast Iron Top Grate |
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Professional Counter Griddle IGG-24 |
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Professional Counter Hot Plate IHPA-(1-10)-12 |
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Griddle Units
IHR-PL36 |
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9445 Coors Blvd. NW Albuquerque, NM 87114 Tel: 1-800-775-6673 Fax: 505-898-8065 |
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